Smoker recipies
low and slow cooking in the smoker
7/2/11
Dry rub split chicken breast
Apply John's dry or your rub of choice. Smoke at 225 - 250F for two and a half hours. To an internal temp. of 165-170
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment