Apply Paprika and Season Salt to Breast
Throw in smoker at 250 degrees with a mild fruit wood like Cherry or Apple wood.
Poultry accepts smoke easy so one load of wood is enough.
Smoke two and a half hours untill internal temp. is 165-170 degrees
4/19/11
Basic Chicken Breast
Use fresh or frozen bone in individual Chicken Breast. If frozen thaw first.
Apply Paprika and Season Salt to Breast
Throw in smoker at 250 degrees with a mild fruit wood like Cherry or Apple wood.
Poultry accepts smoke easy so one load of wood is enough.
Smoke two and a half hours untill internal temp. is 165-170 degrees
Apply Paprika and Season Salt to Breast
Throw in smoker at 250 degrees with a mild fruit wood like Cherry or Apple wood.
Poultry accepts smoke easy so one load of wood is enough.
Smoke two and a half hours untill internal temp. is 165-170 degrees
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