A quick hamburger smoke. Apply your seasonings if desired.Throw hamburgers on at 250-275 for 45 minutes. Flip after 25 minutes. Use a couple handful of wet wood. The hamburger absorbs smoke easy so once is enough. After 45 minutes transfer to a cast iron skillet. Fry hamburgers now to your desired likeness. Enjoy the smoke aromas released as they fry. If you want to smoke complete just add a half hour in the smoker. They are great either way, and you will never want another burger on the grill again.
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